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| Auberge Et Clos Des Cimes |
| Le Village St Bonnet Le Froid |

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Between Velay and Vivarais, prolong your stay in one of these lovely comfortable rooms overlooking valleys and mountains. Then meet Regis whose cuisine reflects the magnificent natural surroundings. Savor the ragout aux lentilles vertes du Puy et oeuf fume, brochette Margaridou and agneau en croute de foin de cistre. Michelle, his wife, will suggest the fine Rhone valley wines of Condrieu and Croze Hermitage.
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