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At Procida, facing the charming little touristic harbor of Chiaiolella, and 100 m. from the Ciraccio beach, stands the hotel restaurant Crescenzo. The hotel, recently restored, has 10 rooms, all with telephone, television, air-conditioning and central heating, some with a sea view and others with a small balcony. Guests can choose from bed and breakfast, half or full board, taking advantage of the excellent hotel restaurant, that offers very appetizing dishes based on the very freshest of fish: the spaghetti with sea urchins should be tasted, as should the spaghetti with crab meat and courgettes or with shellfish and vegetables, and the gilthead “alla procidana”. The pizzas are also excellent. In addition, the hotel boasts a bar, home-made ice-cream parlour and a free, supervised car park. Open throughout the year, the hotel restaurant Crescenzo, thanks to its favourable position and to the professional attention of the family management is the ideal place for anyone looking for a purely relaxing holiday on the smallest, but at the same time, the most charming of the islands of the Campanian archipelago. It is the perfect starting point for guided excursions to the islet of Vivara, an authentic paradise, completely covered by Mediterranean maquis and populated by rabbits and many (about 180) of birds. The hotel restaurant Crescenzo is open all year around.
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