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The Queensberry Hotel and Olive Tree Restaurant has for the last fifteen years been associated with the very best in British Hospitality. Privately owned by Laurence and Helen Beere, the hotel consists of four Georgian Town Houses in the centre of the world renowned heritage city of Bath. The hotel has twenty nine individually designed bedrooms each with their own character and all reflecting the magnificent proportions of Georgian architecture. The public rooms of the hotel offer comfort and space in which to enjoy afternoon tea or relax with an aperitif before dinner. The hotel also benefits from its own private gardens to the rear of the property where guests can enjoy drinks or find a quiet spot to relax after a day of exploring many of Bath's small independent retail shops. The Olive Tree Restaurant, awarded two rosettes for its food as well as being voted "Best Restaurant in Bath" by The Times, offers modern British dishes with a Mediterranean influence; prepared with the finest fresh local ingredients. The light contemporary design and friendly service creates a relaxed and informal atmosphere in which to enjoy the cuisine of Head Chef Jason Horn.
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