 |
|
Rates / Telephone Bookings / More Info
"In'ya de restaurant que Point. Un point, c'est tout," to paraphrase a famous Sacha Guitry quotation. Yet, for Patrick Henriroux inheriting the restaurant does not signify simply continuing a famous tradition but innovating it as well. A stay at La Pyramide remains an unforgettable experience. The superb cuisine of the South of France and the Dauphine region is a delight Savour roti d'agneau de lait et cannellonis d'aubergines a la ricotta. Then, retire to one of the extremely charming guest rooms: the best way to know the hotel.
|
