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Perpetuating a hundred-year-old culinary family tradition, Sophie Bise and her chef reinvent gourmet pleasures with dishes such as the tatin de pommes de terre, truffes et fois gras. The warm welcome, the superb comfort of the guest rooms which overlook a lake with the purest water in Europe and the prestigious wine cellar with its rare vintages all make the Auberge du Pere Bise the ideal place for relaxing and enjoying the dolce vita.
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