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Gourmets flock to this idyllic country haven to savor the culinary marvels created by Bernard Loiseau. Drawing subtle flavors from the best local produce, Loiseau has a fine eye for detail and each dish is an artistic masterpiece. Savor the superb Blanc de volaille fermiere larde de truffes at le foie gras chaud de canard au jus de truffe, accompanied by an excellent local wine, then retire to an elegant guest room in this typical Burgundian residence.
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