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In this charming ivy-clad manor in the picturesque town of Questembert, Goerges Paineau and his son-in-law Claude Corlouer create culinary masterpieces of extraordinary color and flavor. Savor superb turbot roti aux etrilles ecrasees, salpicon de legumes, exquisite dos de cabillaud en croute d'herbes au poivre de Setchuan or try the poitrine de pigeon laquee a la sauge. After your meal, retire to a pretty guest room.
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