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For twelve centuries the castle at Mercues was the summer residence of the bishops of Cahors. Today the guest rooms, opening onto a breathtaking vita of vineyards, valleys and French gardens, have lost none of their feudal grandeur. In this kingdom of foie gras, truffles and wine, the cuisine is rich and generous. Meanwhile, Georges Vigouroux's vintage Cahors age to perfection in the cathedral-like vaults of the cellar.
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