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A stone's throw from the vast beaches of the Landes, this former posthouse perpetuates a certain idea of family tradition. The rooms with their contemporary decor and furniture overlook a vast, calm and peaceful estate. Jean Cousseau proposes a whole range of regional products, in imaginative varieties, such as his caviar d'Aquitaine et les blinis de mais a la creme fleurette, his foie gras de canard chaud aux raisins or his superb collection of armagnacs.
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