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This beautiful 19th-century castle and 18th-century manor stand in luxuriant parkland stretching two kilometers along a scenic bay. Historic furniture, wood paneling and tapestries recall the splendor of bygone days. The cuisine pays tribute to Breton produce and local seafood. Savor the poelee de St. Jacques et bouquets, pomme de terre ecrasee aux herbes, parfumee au rao-ram enhanced by a superb wine list.
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