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The Lameloise family has been established on the picturesque square of Chagny for over a hundred years now in a beautiful 15th-century house with gleaming wooden floors. Their renowned cuisine is inspired by Burgundy tradition, and the raviolis d'escargots de Bourgogne dans leur bouillon d'ail doux and pigeonneau roti a l'emiettee de truffes are culinary masterpieces. The cellar is a treasure trove of fine vintages.
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