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Three idyllic retreats await you in the picturesque Saint Malo region. Enjoy rustic elegance at Les Rimains, a cottage facing the Cancale oyster beds and dine at Le Chateau Richeux, the sea-front bistrot Le Coquillage overlooking Mont-Saint-Michel bay. Savor Olivier Roellinger's gourmet specialties: saint-pierre retour des Indes and homard aux saveurs de l'ile aux epices in his childhood home, an 18th-century malouiniere.
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